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ULC S646-06

ULC S646-06

ULC S646-06 Standard for Exhaust Hoods and Related Controls for Commercial and Institutional Kitchens

standard by Underwriters Laboratories of Canada, 07/01/2006

M00001972

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These requirements cover exhaust hoods for commercial and institutional kitchens and are intended for placement over restaurant type cooking equipment, such as ranges, broilers, deep fat fryers, grills, etc. They may be of the shelf, canopy, island, double island or equipment mounted styles and may be known as grease extractor type, or filter type hoods.

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Published: 07/01/2006 Number of Pages: 46

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