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ISO 7541:2020
ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
standard by International Organization for Standardization, 07/01/2020
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M00044393
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Full Description
ISO 7541:2020 specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
