Full Description

Published annually in November.

This volume contains 105 standards.

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

Product Details

Published: 11/01/2016 ISBN(s): 9781622049578 Number of Pages: 105 Part of: ASTM Section 15:2016