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AS 2056-1977

AS 2056-1977 [ Withdrawn ] Code of practice for safety in the meat industry

standard by Standards Australia, 01/01/1977

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In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.

 
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