AS 5013.11.4:2018

AS 5013.11.4:2018 [ Current ] Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

standard by Standards Australia, 11/14/2018

More details

Reduced price!

M00000524

New product

Limited time offer:

$35.26

$78.35

-55%

In stock

- +

Add to compare

More info
Custom tab

More info

Full Description

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

Product Details

Edition: 2nd Published: 11/14/2018 ISBN(s): 9781760722265 Number of Pages: 17 File Size: 1 file , 940 KB Product Code(s): 10086756, 10086782, 10086801

Custom tab

This is a custom block edited from admin panel.You can insert any content here.