ISO 7540:2020
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
standard by International Organization for Standardization, 07/01/2020
ISO 6647-2:2020
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
standard by International Organization for Standardization, 07/01/2020
ISO 6647-1:2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
standard by International Organization for Standardization, 07/01/2020
ISO 6182-17:2020
Fire protection - Automatic sprinkler systems - Part 17: Requirements and test methods for pressure reducing valves
standard by International Organization for Standardization, 07/01/2020
ISO 5165:2020
Petroleum products - Determination of the ignition quality of diesel fuels - Cetane engine method
standard by International Organization for Standardization, 07/01/2020
ISO 4652:2020
Rubber compounding ingredients - Carbon black - Determination of specific surface area by nitrogen adsorption methods - Single-point procedures
standard by International Organization for Standardization, 07/01/2020
ISO 3966:2020
Measurement of fluid flow in closed conduits - Velocity area method using Pitot static tubes
standard by International Organization for Standardization, 07/01/2020
ISO 3949:2020
Plastics hoses and hose assemblies - Textile-reinforced types for hydraulic applications - Specification
standard by International Organization for Standardization, 07/01/2020
ISO 2647:2020
Wool - Determination of percentage of medullated fibres by the projection microscope
standard by International Organization for Standardization, 07/01/2020
ISO 23581:2020
Petroleum products and related products - Determination of kinematic viscosity - Method by Stabinger type viscometer
standard by International Organization for Standardization, 07/01/2020